Taaj Palace | Our Story
Indian cooking on Eubank
We're on Eubank Boulevard in Albuquerque, cooking with traditional spices and fresh ingredients. Come for the curries and naan, and stay for the buffet if you like to try a little of everything.
The clay oven
Our tandoori chicken is three legs, marinated in yogurt and spices, then cooked in our traditional clay oven. The naan is baked fresh, and the garlic naan is a good one to add.
Curries and biryani
We have a whole Punjabi style biryani section, with chicken biryani on it. If you like goat, try the goat biryani or the goat curry.
The dining room
Look up when you sit down. There are lanterns and decor hanging from the ceiling, and our side room is colorful all the way around.
