Spiced vegetable and lentil dishes shape the gluten free food at Taaj Palace in Albuquerque, with pickup available for your meal.
Order onlineKadai Mix Vegetable
$15.00
Mixed vegetables cooked with spices in a wok-like kadai skillet.
Aloo Gobi
$15.00
Cauliflower and potatoes sautéed with spices.
Baigan Bharta
$15.00
Baked eggplant puree sautéed with onions, peas, and tomatoes.
Channa Masala
$15.00
Spiced chickpeas are sautéed for a vegetarian, gluten-free dish.
Jeera Aloo
$15.00
Spiced potatoes with cumin seeds and a touch of curry.
Yellow Tadka Dal
$15.00
Slow-simmered yellow lentils with herbs and spices.
At Taaj Palace, gluten free food includes Baigan Bharta, a baked eggplant puree sautéed with onions, peas and tomatoes, plus Kadai Mix Vegetable, cooked with traditional spices in a wok-like skillet.
Jeera Aloo pairs potatoes with cumin seeds and a touch of curry. Yellow Tadka Dal has yellow lentils simmered overnight with herbs and spices, while Channa Masala features garbanzo beans sautéed with spices.
Visit Taaj Palace in Albuquerque for pickup, dine-in or delivery. Aloo Gobi combines fresh cauliflower and potato sautéed in spices, with medium or very hot options for the heat you prefer.
Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.
